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–+ servings

Vegan One Pot Coconut Lentil Curry

Jodi Danen
This creamy coconut lentil curry is the perfect dish to cozy up to but is also light enough to serve as an easy side dish.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Entree & Main Dishes, Soup
Servings 4 servings
Calories 372 kcal

Equipment

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 small sweet onion diced
  • 2 cloves garlic minced
  • 1 tablespoon green curry paste
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 2 cups low-sodium vegetable broth
  • 2 cups water
  • 1 cup canned coconut milk
  • 1 cup lentils rinsed
  • 1/3 cup fresh cilantro chopped
  • 1/2 lemon juiced

Instructions
 

  • Heat oil in large skillet over medium-high heat. Add onions and cook 3 minutes, or until translucent. Add garlic, green curry paste, curry powder and salt. Stir to combine.
  • Add broth, water, and coconut milk. Bring to a boil and add lentils. Reduce heat, cover and simmer, stirring occasionally, 30-40 minutes, or until lentils are cooked through.
  • Stir in cilantro and lemon juice.

Nutrition

Calories: 372kcalCarbohydrates: 39gProtein: 15gFat: 19gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 313mgPotassium: 705mgFiber: 18gSugar: 6gVitamin A: 708IUVitamin C: 14mgCalcium: 63mgIron: 5mg
Keyword coconut, curry, lentils, one pot, soup, vegan
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