Go Back
–+ servings
Upside Down Apple Puff Pastry

Upside Down Apple Puff Pastry

Tracy Shaw
Looking for an easy, yet delicious dessert to celebrate fall? Grab store bought puff pastry sheets and try the viral upside down puff pastry trend with envy apples!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course 30 Minutes or Less, 5 ingredients or less, Dessert, Snacks
Cuisine American
Servings 6
Calories 268 kcal

Equipment

Ingredients
  

  • 1 puff pastry sheet thawed in the refrigerator overnight
  • 2 envy apples cored and sliced thin
  • 1 tbsp honey
  • fresh herbs for garnish - rosemary, thyme, etc
  • 1 egg white
  • 1 tsp water

Instructions
 

  • Preheat oven to 375°
  • Combine one egg white and one teaspoon of water in a small mixing bowl to form an egg wash. Whisk well and set aside.
  • Take parchment paper lined baking sheet and place 4-6 apple slices in a row and drizzle with honey. I was able to fit 4 rows on one baking sheet, you may need two baking sheets.
  • Cut the thawed puff pastry into 6 rectangles.
  • Place the puff pastry rectangle on top of the apples. Gently press down on the edges to seal with a fork.
  • Brush the egg wash (egg white mixed with one teaspoon of water) evenly over each puff pastry rectangle.
  • Bake for 15 to 20 minutes, until the puff pastry is puffed up and golden brown. Repeat the process with the second baking sheet while the first sheet is baking.
  • Allow to cool before carefully flipping the tarts over.
  • Garnish with fresh herbs, whipped topping or ice cream.

Nutrition

Calories: 268kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 105mgPotassium: 94mgFiber: 2gSugar: 9gVitamin A: 33IUVitamin C: 3mgCalcium: 8mgIron: 1mg
Keyword apple, apples, easy desserts, healthier desserts, healthy snacks
Tried this recipe?Let us know how it was!