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Slow Cooker Shredded Pork Tacos

Slow Cooker Shredded Pork Tacos

Amber Gray
Looking for a no-fuss Taco Tuesday recipe? Let your slow cooker do the work for these shredded pork tacos and top with a southwest inspired chopped salad kit. What could be easier?
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Entree & Main Dishes
Servings 4
Calories 333 kcal

Ingredients
  

  • 2 cloves garlic minced
  • 1 bell pepper sliced
  • 1/2 large RealSweet® sweet onion sliced
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pork tenderloin
  • 8 6-inch whole wheat tortillas, warmed
  • 1/2 bag Eat Smart® Mexican Fiesta chopped salad kit
  • 1 small avocado chopped

Instructions
 

  • Place garlic, peppers and onion in slow cooker.
  • Combine chili powder, Italian seasoning, cumin, salt and pepper. Coat tenderloin with seasonings. Place on top of onions and peppers in slow cooker. Cook on high 4 hours.
  • Once pork is finished, shred while in slow cooker and combine with onions and peppers.
  • Serve pork on tortillas with salad and avocado.

Nutrition

Calories: 333kcalCarbohydrates: 35gProtein: 30gFat: 9gCholesterol: 60mgSodium: 427mgFiber: 6gSugar: 3g
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