Go Back
–+ servings
No Bake Mandarin Tarts

Mandarin Orange No-Bake Tarts

Andrea Wiggins
These Mandarin Orange No-Bake Tarts are perfect for the busy back-to-school season. With a simple graham cracker crust and a creamy Greek yogurt filling lightly sweetened, these tarts are a healthy and delicious treat. Topped with juicy mandarin segments, they’re refreshing and easy to make ahead. Ideal for a quick breakfast or after-school snack, these mini tarts are sure to be a hit with kids and parents alike!
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezer Time 1 hour
Course Breakfast, Breakfast & Brunch, Snacks
Cuisine American
Servings 24
Calories 34 kcal

Ingredients
  

  • 1 cup graham cracker crumbs approx 2 full sleeves
  • 2 tablespoons butter
  • 1 cup plain non fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or maple syrup
  • 4 mandarin oranges peeled and in segments

Instructions
 

  • Mix the graham cracker crumbs with the melted butter in a bowl.
    No Bake Mandarin Tarts
  • Press the mixture into the bottom of individual mini tart pans or a mini muffin tin.
    No Bake Mandarin Tarts
  • Refrigerate the crusts to set while preparing the filling.
  • Combine the Greek yogurt with honey or maple syrup in a bowl. Mix well.
    No Bake Mandarin Tarts
  • Spoon the yogurt mixture into the chilled crusts.
  • Chill the tarts in the freezer for at least 1 hour.
  • Top with mandarin segments.

Nutrition

Calories: 34kcalCarbohydrates: 6gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 28mgPotassium: 45mgFiber: 0.4gSugar: 4gVitamin A: 102IUVitamin C: 4mgCalcium: 19mgIron: 0.2mg
Keyword back to school, desserts, easy snack, healthier desserts, healthy snack, healthy snacks, mandarins
Tried this recipe?Let us know how it was!