Go Back
–+ servings

Mandarin Chicken Stir-fry with Green Beans

Amanda Keefer
This Mandarin Chicken Stir-Fry is an easy go-to weeknight dinner and leftovers can easily be repurposed in a Thermos for stress-free lunch the next day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunchbox Ideas
Servings 4 servings
Calories 391 kcal

Equipment

Ingredients
  

  • 2 Tbsp. olive oil
  • 1 lb. boneless skinless chicken breasts, diced
  • ⅓ cup teriyaki sauce
  • 2 cups chopped Pero Family Farms® Snipped Green Beans
  • 2 Bee Sweet Citrus mandarins peeled, segmented
  • 2 cups cooked brown rice

Instructions
 

  • Heat oil in skillet over medium heat. Add chicken and cook 5-7 minutes, or until cooked through. Add teriyaki sauce and green beans. Cook additional 5 minutes, or until green beans are tender. 
  • Remove from heat, add oranges and stir to combine.
  • Serve over rice.


Nutrition

Serving: 1gCalories: 391kcalCarbohydrates: 43gProtein: 31gFat: 11gCholesterol: 83mgSodium: 396mgFiber: 4gSugar: 13g
Tried this recipe?Let us know how it was!