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–+ servings

Fruity Multigrain Waffles

Trish James
These fruit and nut-packed waffles are more than just your average breakfast. Make an extra batch and freeze to have on hand for holiday mornings or busy weekdays.
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Prep Time 25 minutes
Total Time 25 minutes
Course Breakfast & Brunch
Servings 5 servings
Calories 421 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 1/4 cup ground flaxseed
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cup 1% milk
  • 1/2 cup cooked oats
  • 2 large eggs lightly beaten
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoons vanilla extract
  • 1 1/4 cup chopped pineapple
  • 1 large banana sliced
  • 1/2 cup pistachios shelled

Instructions
 

  • Whisk together flour, flaxseed, baking powder, baking soda and salt in large mixing bowl. Stir milk, oats, eggs, honey, oil and vanilla into flour mixture; mix until just combined. Do not overmix.
  • Preheat waffle iron, and lightly coat with cooking spray. Add enough batter to cover ¾ of the waffle iron surface (about ⅔ cup for 8x8-inch waffle iron). Close waffle iron and cook 5-7 minutes, or until waffles are golden and crisp.
  • Top waffles with pineapple, banana and pistachios.

Nutrition

Serving: 1gCalories: 421kcalCarbohydrates: 56gProtein: 16gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 69mgSodium: 410mgPotassium: 549mgFiber: 10gSugar: 15gVitamin A: 326IUVitamin C: 23mgCalcium: 229mgIron: 3mg
Keyword bananas, breakfast, breakfast recipes, flaxseed, fruit, oats, waffles
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