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–+ servings
Apple Spinach Harvest Salad

Crisp Apple and Spinach Harvest Salad

Tracy Shaw
This vibrant fall salad combines the crisp sweetness of Honeycrisp apples, nutrient-rich spinach, colorful bell peppers, and pomegranate seeds, all topped with cinnamon toasted almonds for a delightful crunch. It’s a simple yet flavorful way to enjoy seasonal ingredients with a satisfying mix of textures and colors.
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Prep Time 5 minutes
Course 30 Minutes or Less, dinner, Lunch, Salads
Servings 1
Calories 160 kcal

Ingredients
  

  • 2 cups spinach
  • 1/2 Honeycrisp apple cut into chunks
  • 1/4 cup bell pepper diced
  • 1/8 cup red onions sliced
  • 1 tbsp pomegranate seeds
  • 1-2 tbsp cinnamon toasted almonds
  • Squeeze of fresh lemon juice for dressing

Instructions
 

  • Add all the ingredients to your favorite bowl and enjoy!

Nutrition

Calories: 160kcalCarbohydrates: 32gProtein: 4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 53mgPotassium: 613mgFiber: 6gSugar: 23gVitamin A: 6842IUVitamin C: 72mgCalcium: 88mgIron: 2mg
Keyword 30 minute meals, apple recipes, fall recipes, healthy salads, salads
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