These folded quesadillas follow the tortilla hack that went viral for good reason. It makes everything stay neatly in place, whether you’re eating now or reheating later.
Lay one tortilla flat. Cut a single slice from the center to the edge.
Add the cooked beef to the bottom left quarter, cheese to the bottom right, caramelized onions to the top right, and BBQ sauce to the top left.
Fold the top left (BBQ sauce) over the onions. Then fold that over the cheese, and finally fold it all down over the beef.
Repeat with all tortillas.
Warm a skillet over medium heat with cooking spray. Cook each quesadilla for about 3 minutes per side until golden and crisp, and the cheese has melted.
Optional swaps: Use whole wheat tortillas for added fiber Choose a lower sugar BBQ sauce Swap ground turkey or plant-based beef if you prefer A Dinner That Fits Into Any Schedule