American Flag Toast

Amanda Keefer

Use bananas, strawberries and blueberries to make a red, white and blue flag toast that’s perfect for kiddos.

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Prep Time 10

Total Time 10

Course 4th of July, Breakfast & Brunch

Servings serving

Calories 234 kcal

Ingredients

1 slice whole wheat bread
1 tablespoon peanut butter
9 blueberries
1/2 banana sliced
3 strawberries sliced

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Instructions

Toast bread, if desired. Spread with peanut butter. Arrange blueberries in top left corner for the stars. Alternate rows of strawberries and bananas to create stripes.

Nutrition

Calories: 234kcalCarbohydrates: 33gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 187mgPotassium: 449mgFiber: 5gSugar: 13gVitamin A: 49IUVitamin C: 27mgCalcium: 46mgIron: 1mg

Keyword 4th of july, American flag, french toast

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